Georgios has been working in agriculture for 13 years and has been a convinced organic farmer from the beginning. In his village Limnatis, he was the first to get involved in organic farming. Other farmers in the village followed his example and also switched to organic farming. For two years, Georgios has been working according to the Biocyclic Vegan Standard Read more...

Costas Economidis has been an organic farmer for many years. He grows Jaffa oranges, lemons, mandarins (mandoras), pomegranates, olives, potatoes and hokkaido squashes. His farm is located not far from the south-eastern coast of Cyprus, between Larnaca and Famagusta. For Costas, organic and particularly biocyclic vegan farming is the future of agriculture. Since 2016 he has been a member of Read more...

Stylianós & Efthymίa (Stelios and Efi) Kotrótsis are organic farmers who at the same time run their own oil mill and their own bottling unit. Since 2013 they have been working according to the principles of biocyclic agriculture. Their fields and processing plants are certified according to both, the Naturland and the Biocyclic Vegan Standard. Stelios’ and Efi´s olive oil Read more...

Nikolaus Glocker, the owner of BIO-Obsthof Glocker, a large apple growing operation in the Lake Constance region, is working in close cooperation with his local partners Clemens Hund and Stefan Geiger.   “Through the incorporation of numerous innovations in farming methods and technology, we are working on the continuous improvement of our processes. We have been certified according to the Biocyclic Read more...

Stefan Geiger whose operation is based in the Lake Constance region, close to Biohof Hund and Bio-Obsthof Glocker, became certified according to the Biocyclic Vegan Standard in 2019. “Our priority is to continuously and sustainably develop the cultivation. The certification according to the Biocyclic Vegan Standard now makes our commitment visible to the outside world.” Read more...

Biolandhof Hund is located in the vicinity of Ravensburg, near Lake Constance, one of the most privilegded fruit growing regions in Germany. The farm has existed as an agricultural operation for about 100 years. Clemens Hund converted his operation to organic farming some 15 years ago and became a member of the Bioland organic farming association. In 2017 he became certified according to the Biocyclic Read more...

In Southern Peloponnese, Biocyclic Park produces quality compost based on olive pomace, olive leaves and grape pomace using the Lübke-Hildebrandt method. After a multi-year refinement process, the compost turns into biocyclic humus soil, which is used on the company‘s premises for cultivation trials with a wide variety of crops, including ginger. Biocyclic Park, as the headquarters of the soon to Read more...

The vineyards of Château La Rayre are located in the village of Colombier (Dordogne) in the southwest of France. The climatic and geological conditions are ideal for producing great wines with the Appellation d’Origine Contrôlée (AOC) “Bergerac” and “Monbazillac”. The owner of the winery, Vincent Vesselle, who has been producing organic wines for more than ten years, was certified according Read more...

Certified since 2019, Strassner Family Farms is the first biocyclic vegan operation based on field crops in the world. The company of Harald Strassner is located in the east of Austria close to the Hungarian border. As one of the organic pioneers in Austria, he converted his business to organic farming in 1988. In 1995 he moved to neighbouring Hungary, where Read more...