The Edem Fruits farm is located in the northwest of Crete. In a humid, almost subtropical climate, in the face of the Lefká Ori (“White Mountains”), Apostolos Mylonakis grows his avocados, oranges and other fruits. Because of the abundance of water, Apostolos Mylonakis does not have to irrigate his trees at all. This distinguishes his avocado cultivation from many other Read more…

Moosfeld Gemüse GmbH near Lake Constance has been growing high-quality organic vegetables for many decades. Protecting nature and the environment has always been a special concern. The company attaches particular importance to the preservation and promotion of living and fertile soils. Moosfeld Gemüse GmbH became certified biocyclic vegan in Otober 2023. Read more…

Isaäc Bos – an organic arable farmer, with a 40-hectare arable farm in Weteringbrug in Haarlemmermeer (Netherlands) − is operating his operation according to the organic and purely plant-based Biocyclic Vegan Standard. He switched entirely to organic in 2022 and has since then been an enthusiastic pioneer of strip cropping. Isaäc’s farm has been awarded the international Biocyclic Vegan Quality Read more…

After many years abroad, Adám Dispyráki, together with his wife Elefthería, took over his father’s farming business on the Greek island of Crete in 1985. Consistently among the first to implement innovations in all areas, Adám and Elefthería switched to organic farming in 2012. They produce bananas, sweet peppers, tomatoes and lettuce in an exemplary form of mixed cultivation. For Read more…

Zacharioudakis Winery is situated the picturesque mountain village of Plouti on the Greek island of Crete. After discovering the art of wine making in France, Stelios Zacharioudakis started his winery together with his wife Victoria on the slopes of the rocky hill “Orthí Pétra” (= “upright stone”), which served as a quarry in ancient times, with grape varieties that had Read more…

Costas Economidis has been an organic farmer for many years. He grows Jaffa oranges, lemons, mandarins (mandoras), pomegranates, olives, potatoes and hokkaido squashes. His farm is located not far from the south-eastern coast of Cyprus, between Larnaca and Famagusta. For Costas, organic and particularly biocyclic vegan farming is the future of agriculture. Since 2016 he has been a member of Read more…

On his veganic farm, Mark van Hove grows a large variety of crops, particularly herbs, edible flowers, fruits, grapes and also sweet potatoes. He gives a lot of space for nature and biodiversity, both along the the fields (hedges, wide flower strips, ponds and canals) and on the fields themselves. Mark van Hove’s farm was certified according to the Biocyclic Read more…

Georgios Bougás’ farm is located in Aegion on the Gulf of Corinth on the north coast of the Peloponnese. Georgios has been cultivating his farm for many years according to the Biocyclic Vegan Standard and grows lemons, olives and oranges in an exemplary mixed culture. His farm is controlled by DIO (GR-BIO-001) according to the EU organic regulation and the Read more…

Northwood Farm is a 134 ha former beef and dairy farm in Dorset/England that is transiting to veganic cereal growing. When looking for the most suitable and economically viable way to fully convert to a veganic farming system, the owner, Laurence Candy, came across the Biocyclic Vegan Standard which perfectly matched his requirements, especially when it comes to the possibility Read more…

Christos Bougadis is one of the first organic (and biocyclic vegan) orange growers in the region of Sparta/Peloponnese. He and his sons Giorgos and Panagiotis are specialised in growing the late-ripening varieties Lane Late and Valencia, which can be harvested well into midsummer and which are also distributed via a biocyclic vegan fruit box scheme. In this way the flourishing Read more…