After many years abroad, Adám Dispyráki, together with his wife Elefthería, took over his father’s farming business on the Greek island of Crete in 1985. Consistently among the first to implement innovations in all areas, Adám and Elefthería switched to organic farming in 2012. They produce bananas, sweet peppers, tomatoes and lettuce in an exemplary form of mixed cultivation. For Read more…

Zacharioudakis Winery is situated the picturesque mountain village of Plouti on the Greek island of Crete. After discovering the art of wine making in France, Stelios Zacharioudakis started his winery together with his wife Victoria on the slopes of the rocky hill “Orthí Pétra” (= “upright stone”), which served as a quarry in ancient times, with grape varieties that had Read more…

Costas Economidis has been an organic farmer for many years. He grows Jaffa oranges, lemons, mandarins (mandoras), pomegranates, olives, potatoes and hokkaido squashes. His farm is located not far from the south-eastern coast of Cyprus, between Larnaca and Famagusta. For Costas, organic and particularly biocyclic vegan farming is the future of agriculture. Since 2016 he has been a member of Read more…

On his veganic farm, Mark van Hove grows a large variety of crops, particularly herbs, edible flowers, fruits, grapes and also sweet potatoes. He gives a lot of space for nature and biodiversity, both along the the fields (hedges, wide flower strips, ponds and canals) and on the fields themselves. Mark van Hove’s farm was certified according to the Biocyclic Read more…

For hundreds of years, the Gottschallerhof has been committed to responsible action to protect the natural environment. The attached bakery has been operational since 1435. In November 2021 Nikodemus Gottschaller received the biocyclic vegan certificate for both his agricultural operation and his bakery. Read more…

Georgios Bougás’ farm is located in Aegion on the Gulf of Corinth on the north coast of the Peloponnese. Georgios has been cultivating his farm for many years according to the Biocyclic Vegan Standard and grows lemons, olives and oranges in an exemplary mixed culture. His farm is controlled by DIO (GR-BIO-001) according to the EU organic regulation and the Read more…

Northwood Farm is a 134 ha former beef and dairy farm in Dorset/England that is transiting to veganic cereal growing. When looking for the most suitable and economically viable way to fully convert to a veganic farming system, the owner, Laurence Candy, came across the Biocyclic Vegan Standard which perfectly matched his requirements, especially when it comes to the possibility Read more…

Christos Bougadis is one of the first organic (and biocyclic vegan) orange growers in the region of Sparta/Peloponnese. He and his sons Giorgos and Panagiotis are specialised in growing the late-ripening varieties Lane Late and Valencia, which can be harvested well into midsummer and which are also distributed via a biocyclic vegan fruit box scheme. In this way the flourishing Read more…

Οικο Βιο Α.Ε. – Eco Bio S.A. is located in Northern Greece, outside the city of Veria in a part of the Macedonian plain, which is famous for its stone fruit cultivation, especially peaches and nectarines. The farm, founded by Othon Grigoriadis, produces a variety of products, specifically peaches, nectarines, pears, cherries, pomegranates, figs, walnuts, apricots and also vegetables such Read more…

Since 2016, Dr. Britta Herzog has been an organic olive farmer in Greece. She certainly knows her olive trees, following all the steps of cultivation, harvesting and production in the oil mill. For Britta, sustainability, organic quality and taste go together in an ideal way. Her high-quality olive oils are produced in a biocyclic vegan way and bottled separately according Read more…