On his veganic farm, Mark van Hove grows a large variety of crops, particularly herbs, edible flowers, fruits, grapes and also sweet potatoes. He gives a lot of space for nature and biodiversity, both along the the fields (hedges, wide flower strips, ponds and canals) and on the fields themselves. Mark van Hove’s farm was certified according to the Biocyclic Read more...

For hundreds of years, the Gottschallerhof has been committed to responsible action to protect the natural environment. The attached bakery has been operational since 1435. In November 2021 Nikodemus Gottschaller received the biocyclic vegan certificate for both his agricultural operation and his bakery. Read more...

Georgios Bougás’ farm is located in Aegion on the Gulf of Corinth on the north coast of the Peloponnese. Georgios has been cultivating his farm for many years according to the Biocyclic Vegan Standard and grows lemons, olives and oranges in an exemplary mixed culture. His farm is controlled by DIO (GR-BIO-001) according to the EU organic regulation and the Read more...

Christos Bougadis is one of the first organic (and biocyclic vegan) orange growers in the region of Sparta/Peloponnese. He and his sons Giorgos and Panagiotis are specialised in growing the late-ripening varieties Lane Late and Valencia, which can be harvested well into midsummer and which are also distributed via a biocyclic vegan fruit box scheme. In this way the flourishing Read more...

Οικο Βιο Α.Ε. – Eco Bio S.A. is located in Northern Greece, outside the city of Veria in a part of the Macedonian plain, which is famous for its stone fruit cultivation, especially peaches and nectarines. The farm, founded by Othon Grigoriadis, produces a variety of products, specifically peaches, nectarines, pears, cherries, pomegranates, figs, walnuts, apricots and also vegetables such Read more...

Since 2016, Dr. Britta Herzog has been an organic olive farmer in Greece. She certainly knows her olive trees, following all the steps of cultivation, harvesting and production in the oil mill. For Britta, sustainability, organic quality and taste go together in an ideal way. Her high-quality olive oils are produced in a biocyclic vegan way and bottled separately according Read more...

Giorgios Kailas is a young producer of olive oil in the village of Athienou, halfway between the port and cultural city of Larnaca and the divided capital of Cyprus, Nicosia. Right on the demarcation line between the Turkish occupied and Greek parts of Cyprus, Giorgios practices biocyclic vegan agriculture at a military hotspot behind UN checkpoints, surrounded by former minefields Read more...

Zonnegoed is a 90ha biodynamic vegetable farm located on former sea ground in the Noordoostpolder in the Dutch Province of Flevoland. For more than 20 years its owner, Joost van Strien, has been growing a large variety of crops such as potatoes, pumpkins, parsnips, carrots, beetroot, peas, green beans, sweetcorn and cut fertilizers (a mixture of luzerne, clover, grass and Read more...

Proverbio is an organic farm with olive tree groves and its own oil mill in the west of Sicily, situated in the hills of Castelvetrano between the height of 50 and 350 meters above sea level. It was founded by Astrid Gambino who, originally from Austria, had bought the farm out of love for this extraordinary land and the desire Read more...

Foxystar Farm is an operation specialised in the production of pomegranates situated in the South of Cyprus in the beautiful semi-mountainous region between the cities of Larnaca, Lefkosia and Limassol. It was set up by Dr. Constantinos Constantinou who started to regenerate soil life and biodiversity in his stony orchards far away from any possible source of contamination. Dr. Constantinou’s Read more...