Giorgios Kailas is a young producer of olive oil in the village of Athienou, halfway between the port and cultural city of Larnaca and the divided capital of Cyprus, Nicosia. Right on the demarcation line between the Turkish occupied and Greek parts of Cyprus, Giorgios practices biocyclic vegan agriculture at a military hotspot behind UN checkpoints, surrounded by former minefields Read more...

Zonnegoed is a 90ha biodynamic vegetable farm located on former sea ground in the Noordoostpolder in the Dutch Province of Flevoland. For more than 20 years its owner, Joost van Strien, has been growing a large variety of crops such as potatoes, pumpkins, parsnips, carrots, beetroot, peas, green beans, sweetcorn and cut fertilizers (a mixture of luzerne, clover, grass and Read more...

In April 2020, Tuinderij Plantalia was started by Karin Körver. The horticultural business is located between Middelburg and Ritthem in the Province of Zeeland and works on a CSA (Community Supported Agriculture) basis. The crops are grown without pesticides, artificial fertilizers or fertilizers of animal origin. At the beginning of the season, members subscribe to a share of the harvest Read more...

Proverbio is an organic farm with olive tree groves and its own oil mill in the west of Sicily, situated in the hills of Castelvetrano between the height of 50 and 350 meters above sea level. It was founded by Astrid Gambino who, originally from Austria, had bought the farm out of love for this extraordinary land and the desire Read more...

Foxystar Farm is an operation specialised in the production of pomegranates situated in the South of Cyprus in the beautiful semi-mountainous region between the cities of Larnaca, Lefkosia and Limassol. It was set up by Dr. Constantinos Constantinou who started to regenerate soil life and biodiversity in his stony orchards far away from any possible source of contamination. Dr. Constantinou’s Read more...

DIO Inspection and Certification Organization was established in 1993 and is the longest-operating certification body for organic products in Greece (code GR-BIO-01). Apart from certification according to the EU Organic Regulation it also provides inspection services according to a number of international organic standards including the Biocyclic Vegan Standard, Naturland, Demeter, etc. DIO is a member of IFOAM (International Federation Read more...

Gärtnerhof Bienenbüttel (Bienenbüttel market garden) is one of the first vegan organic operations in Germany. Since its foundation in 1978, it has been growing vegetables organically. It does not use any animal based inputs such as liquid manure, dung or horn shavings, but rather relies on a plant-based soil structure which is attained through a system of triple field cultivation, Read more...

Biohof Hausmann is a family-run vegan organic farm in Saxony. In 2014 Daniel Hausmann has started to cultivate his 20 ha of arable land and grassland according to veganic principles. He deliberately does not keep any farm animals and does not buy any inputs of animal origin. About 50 different vegetables are grown in an area of 3 ha including Read more...

Ackerpulco Farm is a certified organic market garden in Alt-Madlitz, Brandenburg. We try to minimize soil disturbance where ever possible. Avoiding animal based inputs and large machinery is definitely a top priority for us. We make our own compost to close the system on the farm and enrich the soil biodiversity. We started a CSA group of around 40 households Read more...

Bio Farmland is an organic family operation in the western part of Romania. On 800 hectares of land, it produces cereals, herbal teas and mustard. It started in 2004 as an organic farm working on a completely plant-based manner without animal husbandry and strictly avoiding all inputs of animal origin. In 2009 they started a small processing unit for the Read more...