Blöndudalsholar is a farm in the north of Iceland. The owners, Friðgeir Jónasson and Andrea Müller, gave up dairy farming in 2018 and started preparing their farm for organic vegetable production. Since 2022 they have planted about 6000 trees and shrubs for windbreaks. They are also planning to produce Biocyclic Humus Soil. Blöndudalsholar is in the process of preparing for Read more…

Solawi Halde, a community-based cooperative in Altendorf on Lake Zurich, has been working as a veganic operation since it started in 2018. On 60 acres, the small farm grows various vegetables, berries, fruit trees and flowers through manual labour. Heavy machinery and tractors are deliberately avoided to give the soil as much care as possible. The farm is preparing for Read more…

The Edem Fruits farm is located in the northwest of Crete. In a humid, almost subtropical climate, in the face of the Lefká Ori (“White Mountains”), Apostolos Mylonakis grows his avocados, oranges and other fruits. Because of the abundance of water, Apostolos Mylonakis does not have to irrigate his trees at all. This distinguishes his avocado cultivation from many other Read more…

Moosfeld Gemüse GmbH near Lake Constance has been growing high-quality organic vegetables for many decades. Protecting nature and the environment has always been a special concern. The company attaches particular importance to the preservation and promotion of living and fertile soils. Moosfeld Gemüse GmbH became certified biocyclic vegan in Otober 2023. Read more…

Isaäc Bos – an organic arable farmer, with a 40-hectare arable farm in Weteringbrug in Haarlemmermeer (Netherlands) − is operating his operation according to the organic and purely plant-based Biocyclic Vegan Standard. He switched entirely to organic in 2022 and has since then been an enthusiastic pioneer of strip cropping. Isaäc’s farm has been awarded the international Biocyclic Vegan Quality Read more…

After many years abroad, Adám Dispyráki, together with his wife Elefthería, took over his father’s farming business on the Greek island of Crete in 1985. Consistently among the first to implement innovations in all areas, Adám and Elefthería switched to organic farming in 2012. They produce bananas, sweet peppers, tomatoes and lettuce in an exemplary form of mixed cultivation. For Read more…

Zacharioudakis Winery is situated the picturesque mountain village of Plouti on the Greek island of Crete. After discovering the art of wine making in France, Stelios Zacharioudakis started his winery together with his wife Victoria on the slopes of the rocky hill “Orthí Pétra” (= “upright stone”), which served as a quarry in ancient times, with grape varieties that had Read more…

Tuinderij ’t Mooshöfke is a small scale Community Supported Agriculture garden, where only hand tools are used and vegetables are grown without pesticides, insecticides , artificial manure or animal input. With focus on regenerating the soil(life), with many interesting flowers, herbs and niches for insects and other organisms. The initiator, Carolien, asked herself this question: If we can produce food Read more…

Costas Economidis has been an organic farmer for many years. He grows Jaffa oranges, lemons, mandarins (mandoras), pomegranates, olives, potatoes and hokkaido squashes. His farm is located not far from the south-eastern coast of Cyprus, between Larnaca and Famagusta. For Costas, organic and particularly biocyclic vegan farming is the future of agriculture. Since 2016 he has been a member of Read more…

The organic family farm Biohof Rietzler in Bavaria (Southern Germany) has been growing its products (ancient grains such as emmer, einkorn and spelt, as well as potatoes) veganically for many years. Their products can be purchased from their own online shop. Read more…