Georgios Bougás’ farm is located in Aegion on the Gulf of Corinth on the north coast of the Peloponnese. Georgios has been cultivating his farm for many years according to the Biocyclic Vegan Standard and grows lemons, olives and oranges in an exemplary mixed culture. His farm is controlled by DIO (GR-BIO-001) according to the EU organic regulation and the Read more...

Northwood Farm is a 134 ha former beef and dairy farm in Dorset/England that is transiting to veganic cereal growing. When looking for the most suitable and economically viable way to fully convert to a veganic farming system, the owner, Laurence Candy, came across the Biocyclic Vegan Standard which perfectly matched his requirements, especially when it comes to the possibility Read more...

Farmers For Stock-Free Farming (FFSFF) is a Scottish-based, grassroots group established to inspire and support farmers in the transition to animal-free agriculture. Whether through shifting to growing crops for human consumption, farming carbon capture through planting trees and restoring ecosystems, or by diversifying into a non-traditional agricultural enterprise, FFSFF presents the rationale, case-examples, and connections to support. FFSFF advices farmers Read more...

Christos Bougadis is one of the first organic (and biocyclic vegan) orange growers in the region of Sparta/Peloponnese. He and his sons Giorgos and Panagiotis are specialised in growing the late-ripening varieties Lane Late and Valencia, which can be harvested well into midsummer and which are also distributed via a biocyclic vegan fruit box scheme. In this way the flourishing Read more...

Οικο Βιο Α.Ε. – Eco Bio S.A. is located in Northern Greece, outside the city of Veria in a part of the Macedonian plain, which is famous for its stone fruit cultivation, especially peaches and nectarines. The farm, founded by Othon Grigoriadis, produces a variety of products, specifically peaches, nectarines, pears, cherries, pomegranates, figs, walnuts, apricots and also vegetables such Read more...

Het Vrije Veld is a small-scale organic (CSA) farm, located in a green Zutendaal. We growing a wide range of organic seasonal vegetables and herbs on our field since 2010. Read more...

Organic farm Lincelam grows a wide variety of tasty and healthy vegetables, fruit and herbs. You can find our products on the weekly market or online store Read more...

Permaculture Garden De Voedselketen (the food chain) is a small-scale horticulture where agriculture and nature go hand in hand. Working together with instead of against – with tasty and honest vegetables as a result. Read more...

De Ommuurd Tuin is a small and very beautiful royal organic garden. They grow over 250 different (also ‘forgotten’) vegetables, fruits and herbs. Read more...

Heerlijkheid de Hare is an organic self-harvesting garden for subscribers. We grow small fruit and vegetables. Read more...