PlanetVegFoods was founded in Berlin in 2020 by Dr. Dr. Angela Küster and Dr. Jaime Ferré Martí in order to directly market top quality products at fair prices in cooperation with small farming cooperatives and family businesses. The company’s first project, Acajú – thecashewcampaign, promotes the products of a cooperative that cultivates cashew nuts in Ceará, northeast Brazil and that Read more...

Heimatsmühle is a family owned mill in the South of Germany. The Ladenburger family has lived and worked at the mill since 1808. The latest technology and innovative processes fall perfectly in line with their traditional philosophy of quality. In this context, it was a logical step for Heimatsmühle to now also process grain not only from organic but also Read more...

For Dr Britta Herzog, an organic olive farmer in Greece since 2016, sustainability, organic quality and taste go together in an ideal way. In order to allow consumers to get that experience, she founded DOUKISSA as a retail company in 2020. What makes it so special: High-quality olive oils are produced in a biocyclic vegan way and bottled separately according the location where they Read more...

Since 2016, Dr. Britta Herzog has been an organic olive farmer in Greece. She certainly knows her olive trees, following all the steps of cultivation, harvesting and production in the oil mill. For Britta, sustainability, organic quality and taste go together in an ideal way. Her high-quality olive oils are produced in a biocyclic vegan way and bottled separately according Read more...

Biocyklisk vegansk odling, founded in 2020, is a nonprofit organisation that aims to promote sustainable agriculture and the biocyclic-vegan principles in Sweden. The organisation has a focus on network building, knowledge creation and education, especially regarding the conditions of vegan organic farming in a northern climate, and is working to make biocyclic-vegan certification accessible to producers in Sweden. Read more...

Villands Vånga Veganträdgård is a small scale veganic farm in the south of Sweden, founded by Peter Albrecht who has managed the farm without animal inputs for 10 years. Peter supplies market vegetables to local consumers and restaurants, and he also grows seeds for a seed firm that sells seeds to local small scale farmers in Sweden. During the farming Read more...

On his veganic farm, Mark van Hove grows a large variety of crops, particularly herbs, edible flowers, fruits, grapes and also sweet potatoes. He gives a lot of space for nature and biodiversity, both along the the fields (hedges, wide flower strips, ponds and canals) and on the fields themselves. Mark van Hove’s farm is actually preparing to be certified Read more...

Giorgios Kailas is a young producer of olive oil in the village of Athienou, halfway between the port and cultural city of Larnaca and the divided capital of Cyprus, Nicosia. Right on the demarcation line between the Turkish occupied and Greek parts of Cyprus, Giorgios practices biocyclic vegan agriculture at a military hotspot behind UN checkpoints, surrounded by former minefields Read more...

Zonnegoed is a 90ha biodynamic vegetable farm located on former sea ground in the Noordoostpolder in the Dutch Province of Flevoland. For more than 20 years its owner, Joost van Strien, has been growing a large variety of crops such as potatoes, pumpkins, parsnips, carrots, beetroot, peas, green beans, sweetcorn and cut fertilizers (a mixture of luzerne, clover, grass and Read more...

In April 2020, Tuinderij Plantalia was started by Karin Körver. The horticultural business is located between Middelburg and Ritthem in the Province of Zeeland and works on a CSA (Community Supported Agriculture) basis. The crops are grown without pesticides, artificial fertilizers or fertilizers of animal origin. At the beginning of the season, members subscribe to a share of the harvest Read more...