After many years abroad, Adám Dispyráki, together with his wife Elefthería, took over his father’s farming business on the Greek island of Crete in 1985. Consistently among the first to implement innovations in all areas, Adám and Elefthería switched to organic farming in 2012. They produce bananas, sweet peppers, tomatoes and lettuce in an exemplary form of mixed cultivation. For Read more…

Zacharioudakis Winery is situated the picturesque mountain village of Plouti on the Greek island of Crete. After discovering the art of wine making in France, Stelios Zacharioudakis started his winery together with his wife Victoria on the slopes of the rocky hill “Orthí Pétra” (= “upright stone”), which served as a quarry in ancient times, with grape varieties that had Read more…

Tuinderij ’t Mooshöfke is a small scale Community Supported Agriculture garden, where only hand tools are used and vegetables are grown without pesticides, insecticides , artificial manure or animal input. With focus on regenerating the soil(life), with many interesting flowers, herbs and niches for insects and other organisms. The initiator, Carolien, asked herself this question: If we can produce food Read more…

Costas Economidis has been an organic farmer for many years. He grows Jaffa oranges, lemons, mandarins (mandoras), pomegranates, olives, potatoes and hokkaido squashes. His farm is located not far from the south-eastern coast of Cyprus, between Larnaca and Famagusta. For Costas, organic and particularly biocyclic vegan farming is the future of agriculture. Since 2016 he has been a member of Read more…

The organic family farm Biohof Rietzler in Bavaria (Southern Germany) has been growing its products (ancient grains such as emmer, einkorn and spelt, as well as potatoes) veganically for many years. Their products can be purchased from their own online shop. Biohof Rietzler is now preparing for biocyclic vegan certification. Read more…

On his veganic farm, Mark van Hove grows a large variety of crops, particularly herbs, edible flowers, fruits, grapes and also sweet potatoes. He gives a lot of space for nature and biodiversity, both along the the fields (hedges, wide flower strips, ponds and canals) and on the fields themselves. Mark van Hove’s farm was certified according to the Biocyclic Read more…

For hundreds of years, the Gottschallerhof has been committed to responsible action to protect the natural environment. The attached bakery has been operational since 1435. In November 2021 Nikodemus Gottschaller received the biocyclic vegan certificate for both his agricultural operation and his bakery. Read more…

The high-quality wine-producing estate Château Puybarbe enjoys a prime location on one of the highest hills in the Bordeaux wine region. The hundreds of years old estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. The respect for nature and perfection in winemaking is clearly present in Château Puybarbe wines. The owner family and their team Read more…

The Ferme du Château (Castle Farm) is located in the Broye vaudoise and is farming on 20 hectares. Our livestock-free farm is labeled Bio Suisse Bourgeon and grows a wide range of veganic (vegan-organic) crops since 2014. Read more…

This Online-Shop makes fruit lovers swoon. With this shop Vegan-ab Feld (“vegan from the field”), the three very first biocyclic-vegan certified fruit farming enterprises from the Lake Constance region Geiger, Glocker, and Hund are collaborating to offer self-produced apple juice as well as fruit boxes from biocyclic-vegan certified farms in Greece. The apple juice from Lake Constance will win you Read more…