“La Merveilleuse de Lascaux Lafarge” is an exceptional chestnut, a family production sold “direct producer” without intermediaries, and picked by hand. The picking is manual, the debugging (to remove the bug that protects the fruit) is mechanical, it is done with a small electric machine. No inputs of animal origin are used, nor is any animal husbandry carried out on the Read more...

Producer of Italian extra virgin olive oil from the Gargano region: Northern Apulia. Read more...

Vegan and organic farming since 10 years. French Brittany Cooperative. Read more...

Involved from its beginnings for a complete vegetal traceability, the EVE VEGAN® organisation also carries out the control of agricultural products according to the Biocyclic Vegan Standard (IFOAM standard) in France. Read more...

‘Veganic’ is a combination of two words ‘vegan’ and ‘organic’. It’s a guarantee that food is grown in an organic way with only plant based fertilizers, encouraging functional biodiversity so pesticides are not necessary. No chemicals, no GMO and no animal by products in any part of the chain. Veganic food is resilient to the largest problems facing humanity i.e. Read more...

Organic and Vegan Champagne. It is the love of our terroir, the respect for the fauna and flora, and our natural working methods that give our soils the freedom to express themselves with virtuosity even today. It is the wish for work well done, the desire to obtain a natural product of quality, it is the reward after waiting… when Read more...

O.M.E.N Ltd is the central marketing organisation for fresh and processed organic products from biocyclic vegan cultivation from the Eastern Mediterranean (Cyprus, Greece, soon also Israel and Turkey), but also from other countries and overseas. Through the vertically integrative quality management system “O.M.E.N Code of Quality”, developped in cooperation with BNS, which covers all areas of the value chain from Read more...

In Southern Peloponnese, BIOCYCLIC PARK produces quality compost based on olive pomace, olive leaves and grape pomace using the Lübke-Hildebrandt method. After a multi-year refinement process, the compost turns into Biocyclic humus soil, which is used on the company’s premises for cultivation trials with z wide variety of crops. BIOCYCLIC PARK, as the headquarters of the soon to be established Read more...

The PANHELLENIC BIOCycLIC VEGAN NETWORK is an association of organic farmers in Greece and Cyprus cultivating according to the Biocyclic Vegan Standard. The predominantly small-scale organic family farms are supervised throughought the year by specially trained agricultural engineers. BIOCYCLIC PARK provides the inputs approved for biocyclic vegan cultivation, above all pure vegetable compost based on olive pomace and biocyclic humus Read more...

The Organic Fresh Factory (TOFF) is an ambitious European organic fresh fruit and vegetables distribution organisation located in the heart of Europe in Barendrecht in the Netherlands – a fruit and vegetable Epicentre near the harbour of Rotterdam. Distributing over 75 different organic fresh products throughout the world 7 days a week, 365 days a year and wih a weekly Read more...