On his veganic farm, Mark van Hove grows a large variety of crops, particularly herbs, edible flowers, fruits, grapes and also sweet potatoes. He gives a lot of space for nature and biodiversity, both along the the fields (hedges, wide flower strips, ponds and canals) and on the fields themselves. Mark van Hove’s farm was certified according to the Biocyclic Read more...

For hundreds of years, the Gottschallerhof has been committed to responsible action to protect the natural environment. The attached bakery has been operational since 1435. In November 2021 Nikodemus Gottschaller received the biocyclic vegan certificate for both his agricultural operation and his bakery. Read more...

The high-quality wine-producing estate Château Puybarbe enjoys a prime location on one of the highest hills in the Bordeaux wine region. The hundreds of years old estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. The respect for nature and perfection in winemaking is clearly present in Château Puybarbe wines. The owner family and their team Read more...

The Ferme du Château (Castle Farm) is located in the Broye vaudoise and is farming on 20 hectares. Our livestock-free farm is labeled Bio Suisse Bourgeon and grows a wide range of veganic (vegan-organic) crops since 2014. Read more...

This Online-Shop makes fruit lovers swoon. With this shop Vegan-ab Feld (“vegan from the field”), the three very first biocyclic-vegan certified fruit farming enterprises from the Lake Constance region Geiger, Glocker, and Hund are collaborating to offer self-produced apple juice as well as fruit boxes from biocyclic-vegan certified farms in Greece. The apple juice from Lake Constance will win you Read more...

Georgios Bougás’ farm is located in Aegion on the Gulf of Corinth on the north coast of the Peloponnese. Georgios has been cultivating his farm for many years according to the Biocyclic Vegan Standard and grows lemons, olives and oranges in an exemplary mixed culture. His farm is controlled by DIO (GR-BIO-001) according to the EU organic regulation and the Read more...

Northwood Farm is a 134 ha former beef and dairy farm in Dorset/England that is transiting to veganic cereal growing. When looking for the most suitable and economically viable way to fully convert to a veganic farming system, the owner, Laurence Candy, came across the Biocyclic Vegan Standard which perfectly matched his requirements, especially when it comes to the possibility Read more...

Farmers For Stock-Free Farming (FFSFF) is a Scottish-based, grassroots group established to inspire and support farmers in the transition to animal-free agriculture. Whether through shifting to growing crops for human consumption, farming carbon capture through planting trees and restoring ecosystems, or by diversifying into a non-traditional agricultural enterprise, FFSFF presents the rationale, case-examples, and connections to support. FFSFF advices farmers Read more...

Christos Bougadis is one of the first organic (and biocyclic vegan) orange growers in the region of Sparta/Peloponnese. He and his sons Giorgos and Panagiotis are specialised in growing the late-ripening varieties Lane Late and Valencia, which can be harvested well into midsummer and which are also distributed via a biocyclic vegan fruit box scheme. In this way the flourishing Read more...

Οικο Βιο Α.Ε. – Eco Bio S.A. is located in Northern Greece, outside the city of Veria in a part of the Macedonian plain, which is famous for its stone fruit cultivation, especially peaches and nectarines. The farm, founded by Othon Grigoriadis, produces a variety of products, specifically peaches, nectarines, pears, cherries, pomegranates, figs, walnuts, apricots and also vegetables such Read more...