Blöndudalsholar is a farm in the north of Iceland. The owners, Friðgeir Jónasson and Andrea Müller, gave up dairy farming in 2018 and started preparing their farm for organic vegetable production. Since 2022 they have planted about 6000 trees and shrubs for windbreaks. They are also planning to produce Biocyclic Humus Soil. Blöndudalsholar is in the process of preparing for Read more…

Solawi Halde, a community-based cooperative in Altendorf on Lake Zurich, has been working as a veganic operation since it started in 2018. On 60 acres, the small farm grows various vegetables, berries, fruit trees and flowers through manual labour. Heavy machinery and tractors are deliberately avoided to give the soil as much care as possible. The farm is preparing for Read more…

The high-quality wine-producing estate Château Puybarbe enjoys a prime location on one of the highest hills in the Bordeaux wine region. The hundreds of years old estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. The respect for nature and perfection in winemaking is clearly present in Château Puybarbe wines. The owner family and their team Read more…

Villands Vånga Veganträdgård is a small scale veganic farm in the south of Sweden, founded by Peter Albrecht who has managed the farm without animal inputs for 10 years. Peter supplies market vegetables to local consumers and restaurants, and he also grows seeds for a seed firm that sells seeds to local small scale farmers in Sweden. During the farming Read more…