The organic family farm Biohof Rietzler in Bavaria (Southern Germany) has been growing its products (ancient grains such as emmer, einkorn and spelt, as well as potatoes) veganically for many years. Their products can be purchased from their own online shop. Biohof Rietzler is now preparing for biocyclic vegan certification. Read more…

The high-quality wine-producing estate Château Puybarbe enjoys a prime location on one of the highest hills in the Bordeaux wine region. The hundreds of years old estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. The respect for nature and perfection in winemaking is clearly present in Château Puybarbe wines. The owner family and their team Read more…

Villands Vånga Veganträdgård is a small scale veganic farm in the south of Sweden, founded by Peter Albrecht who has managed the farm without animal inputs for 10 years. Peter supplies market vegetables to local consumers and restaurants, and he also grows seeds for a seed firm that sells seeds to local small scale farmers in Sweden. During the farming Read more…

Biohof Hausmann is a family-run vegan organic farm in Saxony. In 2014 Daniel Hausmann has started to cultivate his 20 ha of arable land and grassland according to veganic principles. He deliberately does not keep any farm animals and does not buy any inputs of animal origin. About 50 different vegetables are grown in an area of 3 ha including Read more…