On his veganic farm, Mark van Hove grows a large variety of crops, particularly herbs, edible flowers, fruits, grapes and also sweet potatoes. He gives a lot of space for nature and biodiversity, both along the the fields (hedges, wide flower strips, ponds and canals) and on the fields themselves. Mark van Hove’s farm was certified according to the Biocyclic Vegan Standard in fall 2021 and is the first organic operation in Flanders to bear the Biocyclic Vegan Quality Seal.
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