Giorgios Kailas is a young producer of olive oil in the village of Athienou, halfway between the port and cultural city of Larnaca and the divided capital of Cyprus, Nicosia. Right on the demarcation line between the Turkish occupied and Greek parts of Cyprus, Giorgios practices biocyclic vegan agriculture at a military hotspot behind UN checkpoints, surrounded by former minefields Read more…

Zonnegoed is a 90ha biodynamic vegetable farm located on former sea ground in the Noordoostpolder in the Dutch Province of Flevoland. For more than 20 years its owner, Joost van Strien, has been growing a large variety of crops such as potatoes, pumpkins, parsnips, carrots, beetroot, peas, green beans, sweetcorn and cut fertilizers (a mixture of luzerne, clover, grass and Read more…

Proverbio is an organic farm with olive tree groves and its own oil mill in the west of Sicily, situated in the hills of Castelvetrano between the height of 50 and 350 meters above sea level. It was founded by Astrid Gambino who, originally from Austria, had bought the farm out of love for this extraordinary land and the desire Read more…

Foxystar Farm is an operation specialised in the production of pomegranates situated in the South of Cyprus in the beautiful semi-mountainous region between the cities of Larnaca, Lefkosia and Limassol. It was set up by Dr. Constantinos Constantinou who started to regenerate soil life and biodiversity in his stony orchards far away from any possible source of contamination. Dr. Constantinou’s Read more…

Bio Farmland is an organic family operation in the western part of Romania. On 800 hectares of land, it produces cereals, herbal teas and mustard. It started in 2004 as an organic farm working on a completely plant-based manner without animal husbandry and strictly avoiding all inputs of animal origin. In 2009 they started a small processing unit for the Read more…

Michel Arn, a qualified farmer, lives and works together with his wife Ruth Jenni and daughter Rina in the tranquil village of Büetigen in the Swiss lake district of Seeland. The farm comprises 21 hectares of arable land, 1.5 hectares of which are ecological compensation areas. From 2015 onwards, the farm has been managed according to the guidelines of Bio-Suisse. Read more…

Georgios has been working in agriculture for 13 years and has been a convinced organic farmer from the beginning. In his village Limnatis, he was the first to get involved in organic farming. Other farmers in the village followed his example and also switched to organic farming. For two years, Georgios has been working according to the Biocyclic Vegan Standard Read more…

Stylianós & Efthymίa (Stelios and Efi) Kotrótsis are organic farmers who at the same time run their own oil mill and their own bottling unit. Since 2013 they have been working according to the principles of biocyclic agriculture. Their fields and processing plants are certified according to both, the Naturland and the Biocyclic Vegan Standard. Stelios’ and Efi´s olive oil Read more…

The plantAge eG is the first veggy coop in the Berlin Brandenburg area with the aim of a vegan organic self-sufficiency of its members. Since 2019 we grow veggies on about 4,5 ha, potatoes on 2 ha and 2000m2 in foil tunnels. We grow about 40 different vegetable crops for 400 members. The vegan aspect is important to us because Read more…

Nikolaus Glocker, the owner of BIO-Obsthof Glocker, a large apple growing operation in the Lake Constance region, is working in close cooperation with his local partners Clemens Hund and Stefan Geiger.   “Through the incorporation of numerous innovations in farming methods and technology, we are working on the continuous improvement of our processes. We have been certified according to the Biocyclic Read more…