DIO Inspection and Certification Organization was established in 1993 and is the longest-operating certification body for organic products in Greece (code GR-BIO-01). Apart from certification according to the EU Organic Regulation it also provides inspection services according to a number of international organic standards including the Biocyclic Vegan Standard, Naturland, Demeter, etc. DIO is a member of IFOAM (International Federation Read more…

Gärtnerhof Bienenbüttel (Bienenbüttel market garden) is one of the first vegan organic operations in Germany. Since its foundation in 1978, it has been growing vegetables organically. It does not use any animal based inputs such as liquid manure, dung or horn shavings, but rather relies on a plant-based soil structure which is attained through a system of triple field cultivation, Read more…

Biohof Hausmann is a family-run vegan organic farm in Saxony. In 2014 Daniel Hausmann has started to cultivate his 20 ha of arable land and grassland according to veganic principles. He deliberately does not keep any farm animals and does not buy any inputs of animal origin. About 50 different vegetables are grown in an area of 3 ha including Read more…

Ackerpulco Farm is a certified organic market garden in Alt-Madlitz, Brandenburg. We try to minimize soil disturbance where ever possible. Avoiding animal based inputs and large machinery is definitely a top priority for us. We make our own compost to close the system on the farm and enrich the soil biodiversity. We started a CSA group of around 40 households Read more…

Bio Farmland is an organic family operation in the western part of Romania. On 800 hectares of land, it produces cereals, herbal teas and mustard. It started in 2004 as an organic farm working on a completely plant-based manner without animal husbandry and strictly avoiding all inputs of animal origin. In 2009 they started a small processing unit for the Read more…