Christos Bougadis is one of the first organic (and biocyclic vegan) orange growers in the region of Sparta/Peloponnese. He and his sons Giorgos and Panagiotis are specialised in growing the late-ripening varieties Lane Late and Valencia, which can be harvested well into midsummer and which are also distributed via a biocyclic vegan fruit box scheme. In this way the flourishing Read more…

Οικο Βιο Α.Ε. – Eco Bio S.A. is located in Northern Greece, outside the city of Veria in a part of the Macedonian plain, which is famous for its stone fruit cultivation, especially peaches and nectarines. The farm, founded by Othon Grigoriadis, produces a variety of products, specifically peaches, nectarines, pears, cherries, pomegranates, figs, walnuts, apricots and also vegetables such Read more…

Het Vrije Veld is a small-scale organic (CSA) farm, located in a green Zutendaal. We growing a wide range of organic seasonal vegetables and herbs on our field since 2010. Read more…

Organic farm Lincelam grows a wide variety of tasty and healthy vegetables, fruit and herbs. You can find our products on the weekly market or online store Read more…

Permaculture Garden De Voedselketen (the food chain) is a small-scale horticulture where agriculture and nature go hand in hand. Working together with instead of against – with tasty and honest vegetables as a result. Read more…

De Ommuurd Tuin is a small and very beautiful royal organic garden. They grow over 250 different (also ‘forgotten’) vegetables, fruits and herbs. Read more…

Heerlijkheid de Hare is an organic self-harvesting garden for subscribers. We grow small fruit and vegetables. Read more…

PlanetVegFoods was founded in Berlin in 2020 by Dr. Dr. Angela Küster and Dr. Jaime Ferré Martí in order to directly market top quality products at fair prices in cooperation with small farming cooperatives and family businesses. The company’s first project, Acajú – thecashewcampaign, promotes the products of a cooperative that cultivates cashew nuts in Ceará, northeast Brazil and that Read more…

Heimatsmühle is a family owned mill in the South of Germany. The Ladenburger family has lived and worked at the mill since 1808. The latest technology and innovative processes fall perfectly in line with their traditional philosophy of quality. In this context, it was a logical step for Heimatsmühle to now also process grain not only from organic but also Read more…

For Dr Britta Herzog, an organic olive farmer in Greece since 2016, sustainability, organic quality and taste go together in an ideal way. In order to allow consumers to get that experience, she founded DOUKISSA as a retail company in 2020. What makes it so special: High-quality olive oils are produced in a biocyclic vegan way and bottled separately according the location where they Read more…