In April 2020, Tuinderij Plantalia was started by Karin Körver. The horticultural business is located between Middelburg and Ritthem in the Province of Zeeland and works on a CSA (Community Supported Agriculture) basis. The crops are grown without pesticides, artificial fertilizers or fertilizers of animal origin. At the beginning of the season, members subscribe to a share of the harvest Read more…
Gärtnerhof Bienenbüttel (Bienenbüttel market garden) is one of the first vegan organic operations in Germany. Since its foundation in 1978, it has been growing vegetables organically. It does not use any animal based inputs such as liquid manure, dung or horn shavings, but rather relies on a plant-based soil structure which is attained through a system of triple field cultivation, Read more…
Ackerpulco Farm is a certified organic market garden in Alt-Madlitz, Brandenburg. We try to minimize soil disturbance where ever possible. Avoiding animal based inputs and large machinery is definitely a top priority for us. We make our own compost to close the system on the farm and enrich the soil biodiversity. We started a CSA group of around 40 households Read more…
What could a real Vegan agriculture be? Such an agriculture should not be linked in any way to animal exploitation, it should also be inspired by principles of non-violence, of cooperation with all forms of life. Read more…
Michel Arn, a qualified farmer, lives and works together with his wife Ruth Jenni and daughter Rina in the tranquil village of Büetigen in the Swiss lake district of Seeland. The farm comprises 21 hectares of arable land, 1.5 hectares of which are ecological compensation areas. From 2015 onwards, the farm has been managed according to the guidelines of Bio-Suisse. Read more…
Growers Peet and Elza de Krom of the biodynamic farm De Kromme Lepel in Bergen op Zoom (Netherlands) have more than 10 years of experience in growing without using animal manure and animal fertilizers. The cultivation company covers 14 hectares with field vegetables, strawberries, green manure and a cold greenhouse. On a plot of 7.5 ha they cultivate arable field crops. Peet Read more…
Nikolaus Glocker, the owner of BIO-Obsthof Glocker, a large apple growing operation in the Lake Constance region, is working in close cooperation with his local partners Clemens Hund and Stefan Geiger. “Through the incorporation of numerous innovations in farming methods and technology, we are working on the continuous improvement of our processes.” Read more…
Stefan Geiger whose operation is based in the Lake Constance region, close to Biohof Hund and Bio-Obsthof Glocker. “Our priority is to continuously and sustainably develop the cultivation.” Read more…
“La Merveilleuse de Lascaux Lafarge” is an exceptional chestnut, a family production sold “direct producer” without intermediaries, and picked by hand. The picking is manual, the debugging (to remove the bug that protects the fruit) is mechanical, it is done with a small electric machine. No inputs of animal origin are used, nor is any animal husbandry carried out on the Read more…
