What could a real Vegan agriculture be? Such an agriculture should not be linked in any way to animal exploitation, it should also be inspired by principles of non-violence, of cooperation with all forms of life. Read more…
Growers Peet and Elza de Krom of the biodynamic farm De Kromme Lepel in Bergen op Zoom (Netherlands) have more than 10 years of experience in growing without using animal manure and animal fertilizers. The cultivation company covers 14 hectares with field vegetables, strawberries, green manure and a cold greenhouse. On a plot of 7.5 ha they cultivate arable field crops. Peet Read more…
“La Merveilleuse de Lascaux Lafarge” is an exceptional chestnut, a family production sold “direct producer” without intermediaries, and picked by hand. The picking is manual, the debugging (to remove the bug that protects the fruit) is mechanical, it is done with a small electric machine. No inputs of animal origin are used, nor is any animal husbandry carried out on the Read more…
Organic and Vegan Champagne. It is the love of our terroir, the respect for the fauna and flora, and our natural working methods that give our soils the freedom to express themselves with virtuosity even today. It is the wish for work well done, the desire to obtain a natural product of quality, it is the reward after waiting… when Read more…
The vineyards of Château La Rayre are located in the village of Colombier (Dordogne) in the southwest of France. The climatic and geological conditions are ideal for producing great wines with the Appellation d’Origine Contrôlée (AOC) “Bergerac” and “Monbazillac”. The owner of the winery, Vincent Vesselle, who has been producing organic wines for more than ten years. The prize-winning wines Read more…
