For Dr Britta Herzog, an organic olive farmer in Greece since 2016, sustainability, organic quality and taste go together in an ideal way. In order to allow consumers to get that experience, she founded DOUKISSA as a retail company in 2020. What makes it so special: High-quality olive oils are produced in a biocyclic vegan way and bottled separately according the location where they where harvested. In the online shop, customers can order mild and savoury organic olive oils of single varieties or tasting sets, and they can also sign up for olive tree sponsorships.
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