Heimatsmühle is a family owned mill in the South of Germany. The Ladenburger family has lived and worked at the mill since 1808. The latest technology and innovative processes fall perfectly in line with their traditional philosophy of quality. In this context, it was a logical step for Heimatsmühle to now also process grain not only from organic but also from biocyclic vegan agriculture into high-quality flour of different varieties.
Heimatsmühle became certified according the Biocyclic Vegan Standard at the end of 2020.