Since 2016, Dr. Britta Herzog has been an organic olive farmer in Greece. She certainly knows her olive trees, following all the steps of cultivation, harvesting and production in the oil mill. For Britta, sustainability, organic quality and taste go together in an ideal way. Her high-quality olive oils are produced in a biocyclic vegan way and bottled separately according the locations where they where harvested.

Britta Herzog’s olives groves became certified against the Biocyclic Vegan Standard in 2020.